In such a posh destination you should expect some of the best food made from the freshest ingredients by top chefs. The best restaurants in Monaco have to offer not only classic Mediterranean dishes but also international delicacies, all made with the highest attention and passion.
Whether you choose to take your dinner on the beach side, watching the sunset and listening to the sound of the waves or if you prefer something a bit more fancy, like a luxurious restaurant with art decor and classical music, Monaco has it all.
Le Louis XV Alain Ducasse at Hôtel De Paris is probably the best restaurant in Monaco and the awards speak for themselves. This luxurious restaurant is located at the Hôtel de Paris, Place du Casino in Monte Carlo, it’s in the top 100 of the best restaurants in the entire world and has three Michelin stars being actually the only hotel with Michelin stars. Alain Ducasse and Executive Chef Franck Cerutti are the masterminds behind the magnificent cuisine inspired by the Mediterranean dishes with a modern twist that impresses even the biggest critic. The fine food is combined with an almost royal decor: chandeliers, precious fabrics and amazing design. They also have a terrace with stunning views if you want to enjoy being outside. The cellar has a vast selection of fine wine to go with those delicious dishes, it has 600,000 bottles, 950 different references and very rare vintages. A true palace that will make your diner memorable. But if you want something a bit more discrete and not so sumptuous Elsa is the place to be. They have delicious Mediterranean food with the freshest fish and attention to detail by Chef Jean Claude Brugel. The terrace is clean and a perfect spot for a relaxing meal while admiring the beautiful sea. For some savory oriental food you can go to The Monte Carlo Buddha Bar, this place is an exotic restaurant in the Casino de Monte Carlo, you can have sushi, Chinese and Thai food while listening to some good music. Yoshi is a Japanese restaurant, a partnership between Joël Robuchon and Executive Chef Takeo Yamazaki. The dishes are a combination of traditional Japanese flavors but in a modern environment. Mandarine Restaurant At Port Palace is another great restaurant in Monaco, this place offers contemporary food by Chef Patrick Raingeard. In just three years after the opening it already got a Michelin star, a big achievement. The restaurant has a clean and simple design just like the delicious dishes.